Birthday Dinner

Being Evan's birthday and all we went to Bottega last night for dinner. We had been once before in late spring/early summer and I was somewhat underwhelmed. I had some kind of seafood risotto which, though good, was not really interesting enough to warrant the price. But last night's food made up for it. I had a parmesan soufflé with mushrooms and prosciutto for an appetizer. Delish, but really rich, so I'm glad it was little. My entrée was halibut with citrus and pistachio on olive oil crushed potatoes. Awesome. Seriously. Evan had some kind of braised beef stew appetizer and a beef tenderloin entrée (also very tasty). Unfortunately I spent my entire food budget for pretty much the rest of forever and will be living off canned soup for the foreseeable future. Try not to hold it against me if I start smelling like beef and barley, ok?